Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation.
It is important for people to understand how their behavior and activities contribute to the safety of food and how they can decrease the risk of foodborne illness. From processes on the farm to practices in the kitchen, human activities play an important role in food safety.
Implementing FSMS (Food Safety Management Systems) based on ISO 22000, FSCC 22000, HACCP etc. therefore, becomes vital to ensure healthy food safety practices.
TUV India Training academy offers various food safety management system related training courses. The courses include:
- Awareness training programs for senior management teams to drive the implementation of management system
- Awareness training programs for the employees at all levels to develop understanding of the requirements of the standards useful for implementation.
- Internal Auditor training programs to develop a team of internal auditors
- CQI/IRCA registered Auditor/Lead Auditor training courses for developing team of competent Internal/external lead auditors
Courses:
- BRC Global Standard for Food Safety Issue 9: Conversion for Auditors
- BRC Global Standard for Food Safety Issue 9: Conversion for Sites
- BRC Global Standard for Food Safety Issue 9: Lead Auditor
- BRC Global Standard for Food Safety Issue 9: Sites Training
- Webinar on Advanced Level Hygiene and Sanitation Practices